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Mabuhay!
Welcome
Fresh & Distinct Filipino Food
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Pickup, ASAP (tomorrow)
Islands in Harmony
Sweet Treats
A dreamy fusion of Filipino flavor and creamy decadence. Our Ube Biscoff Cheesecake blends smooth ube cheesecake over a buttery Biscoff cookie crust, finished with a caramelized cookie crumble on top. Earthy purple yam, warm spice, and silky cheesecake come together in every bite—comforting, vibrant, and irresistibly unique.
Made with love by Shamica 20.00 USD
A dreamy fusion of Filipino flavor and creamy decadence. Our Ube Biscoff Cheesecake blends smooth ube cheesecake over a buttery Biscoff cookie crust, finished with a caramelized cookie crumble on top. Earthy purple yam, warm spice, and silky cheesecake come together in every bite—comforting, vibrant, and irresistibly unique.
Made with love by Shamica 45.00 USD
A modern Filipino spin on chocoflan. Velvety leche flan rests on top of a tender ube cake, creating a beautiful contrast of textures and flavors. Earthy purple yam, buttery caramel, and light custard come together in every slice vibrant, indulgent, and undeniably Filipino.
Made with love by Iyahna. 15.00 USD
A playful twist on the classic chocoflan. Our Milo Choco Flan layers silky custard over a rich, moist chocolate cake infused with the nostalgic malted flavor of Milo. Creamy, airy, and deeply chocolatey, it’s a comforting Filipino childhood memory wrapped in an elegant dessert.
Made with love by Iyahna. 15.00 USD
A rich island-inspired dessert with Jamaican warmth and tropical character. This chewy cassava cake is made with coconut milk and grated cassava, then infused with smooth rum and finished with caramelized pineapple on top. Sweet, earthy, and lightly boozy, it delivers deep flavor and sunshine in every bite. Finished with a light coconut whipped cream.
Made with love by Twanta 15.00 USD
A rich island-inspired dessert with Jamaican warmth and tropical character. This chewy cassava cake is made with coconut milk and grated cassava, then infused with smooth rum and finished with caramelized pineapple on top. Sweet, earthy, and lightly boozy, it delivers deep flavor and sunshine in every bite. Finished with a light coconut whipped cream.
Made with love by Twanta 30.00 USD
Holiday Menu
Holiday Catering Pre-Order
Jan Parker Cookery favorites, that will please any crowd. Quality, Reliability and Flavor. Treat your friends, family and co-workers for the holiday season.
Garlic, Cilantro, Hoisin, Vinegar, Soy Sauce and our house made chili oil. Serves 25-30110.00 USD
Garlic, Cilantro, Hoisin, Vinegar, Soy Sauce and our house made chili oil. Serves 10-1555.00 USD
A slow roasted pork belly roll stuffed with lemongrass, garlic and green onions. Served with a vinegar, garlic and chili dipping sauce, rice and atchara pickles.
Serves 10-12 150.00 USD
Smoked Paprika Panko Crumbs
Longanisa Seasoning: Garlic, Brown Sugar, Salt & Vinegar
Garnished with Scallions
Full Pan Serves 25-30175.00 USD
Smoked Paprika Panko Crumbs
Longanisa Seasoning: Garlic, Brown Sugar, Salt & Vinegar
Garnished with Scallions
Half Pan Serves 15-2095.00 USD
Poached Pears
Serves 10-15 95.00 USD
Tender, fall-apart braised short ribs served in a rich kare-kare sauce made from our own house-roasted peanut butter. Slow-cooked with garlic, onions, and toasted aromatics, this dish delivers deep nutty flavor and luxurious texture. Served with snake beans, eggplant, wok chop and traditionally finished with bagoong, it’s a bold, comforting classic elevated by our handcrafted touch. Served with Rice
Price is per person 29.00 USD
Soft, pillowy cinnamon rolls steamed for an ultra–tender bite, swirled with vibrant fresh ube and warm cinnamon sugar. Finished with a light ube condensed milk glaze, these rolls are fluffy, fragrant, and naturally purple.
3" Each35.00 USD
Pickles Mustard Greens & Red Onion45.00 USD
10 Each Per Order. Served with Sour Cream & Scallion Sauce28.00 USD
10 Per Order. Served with Chili Oil, Soy Sauce, and Vinegar33.00 USD
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